Roasted nuts/2 recipes

Breton Brittle recipe

Indian Pot Roast recipe

Austrian Butter Cookies recipe

Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

This is a great and flavorful recipe that everyone enjoys.

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!