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Open Faced Rump Roast Sandwiches

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Submitted by human2012

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
X X BEEF ROAST, RUMP
thinly sliced, leftover *
1 1
X X MONTEREY JACK CHEESE
sliced *
1 5
TEASPOON ML SWEET RELISH
2 2
EACH EACH RYE BREAD
slices *
1 15
TABLESPOON ML SALAD DRESSING
coleslaw

Directions

For each sandwich, toast a slice of rye bread; spread thinly with butter or margarine, or your favorite lowfat spread.

Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab of hamburger relish.

Top with a tablespoon of vinaigrette.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 46 78% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 273mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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