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Austrian Butter Cookies

 

Austrian Butter Cookies recipe
128

Yield

24

servings

Prep

20

min

Cook

10

min

Ready

2

hrs

 

Ingredients

1 cup all-purpose flour
½ cup butter
softened
cup nuts
chopped
1 cup sugar

Directions

Sift the flour and sugar together. Add the chopped nuts. Blend in the butter. Stir with a spoon until a soft dough is formed. Chill for 1 to 2 hours.

Roll the dough out on a floured board to ⅛ inch thickness. Cut into rounds with a biscuit cutter and place rounds on an ungreased cookie sheet.

Bake at 375℉ (190℃) F for 7 to 10 min. Makes about 2 dozen cookies.

Note:

Can be made into a sandwich cookie. Traditional Austrian manner is to spread thinly with jam, cover with a second cookie, then cover the top with chocolate frosting and a pecan or walnut half.

 

* not incl. in nutrient facts

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Comments

Grand Coulee, United States
 大约 2 年 ago

how many does this make?

It makes about 2 dozen cookies. Happy Cooking :)

happyzhangbo
Toronto , Ontario, Canada
 大约 2 年 ago

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 10749% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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