Leek soup/5 recipes

Mom's Egg Drop Soup recipe

Bob's Beef Barley Soup recipe

Try something new for dinner with this savory beef wellington made with ground veal and crescent roll dough.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."