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Miso Soup with Shrimp

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Submitted by pickles

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

10 1E+1
LARGE LARGE SHRIMP
cooked
3 7.1E+2
CUPS ML DASHI *
½ 118
CUP ML MISO PASTE
2 2
EACH EACH KAMABOKO *
½ 2.5
TEASPOON ML SUGAR
2 2

Directions

Prepare the stock according to the instructions on the package.

Bring to a simmer and stir in the miso, using a wire whisk.

Add the sugar, kamaboko and fresh bean curd.

Divide into five bowls and add the scallions and shrimp.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 126 19% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1406mg 59%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 4%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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