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Shrimp asparagus/15 recipes

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2,208 SHRIMP ASPARAGUS/15 recipes

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Easy & Cheesy Asparagus Casserole

A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.

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Asparagus Halloween Fingers

Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!

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Shrimp And Scallop Capellini

A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.

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15 Bean & Winter Squash Not Chili

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.

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Coconut Beer Batter Shrimp

Create a new flavorful dish for dinner with this delicious recipe that calls for grated coconut, cayenne pepper, and....beer!

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Chicken Asparagus Marsala

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

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Spicy Cajun Shrimp

Spice up your shrimp with this savory recipe your whole family will enjoy.

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15 Bean Soup

It might seem a little odd, but this soup is so flavorful and easy to make! My daughter even loves it :) 3 simple ingredients that's it. 1 bag 15 bean soup dry (rinse and soak in pot of water overnight) 1 can of Rotel (I use mild for a little kick) 1 packet of dry ranch dressing mix. Soak beans overnight, then bring beans and about 6-8 cups water to a boil. Add can of Rotel and ranch mix to pot and simmer for 2-3 hours.

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Almond Fried Shrimp

Give your shrimp a unique taste with this simple recipe that your whole family will love!

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Low Fat Shrimp Fettuccine with Cream Sauce

Seafood lovers will love to make this scrumptious dish every week! Perfect for a light lunch or dinner.