Milk/19 recipes

Inexpensive and easy to make cream of celery soup, low-salt if you like it's up to you. We frequently use this in recipes that call for canned cream of celery soup.

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.

Milk rice is one of the very popular food in Sri Lanka!

I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.

This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too...

Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.

You are going to love these old fashioned cookies. Cinnamon, nutmeg with the sweetness of raisins and wholesome oatmeal.

Super chocolaty and rich cupcakes.

Classic Viennese Christmas cookie. Soft and buttery with a dusting of snowy sugar.

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

This decadent brownie recipe was recently clipped from my local newspaper.