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2,591 LEFTOVER TURKEY/9 recipes

Golden Pecan Pie
Golden Pecan Pie

Golden Pecan Pie recipe

Garlicky Roasted Tomato, Onion and Country Bread Soup
Garlicky Roasted Tomato, Onion & Country Bread Soup

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

Creole Pecan Pie
Creole Pecan Pie

Creole Pecan Pie recipe

Cauliflower and Savory Soup
Cauliflower & Savory Soup

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Weekend Skillet Breakfast
Weekend Skillet Breakfast

Any easy one-skillet breakfast that been healthified by using turkey bacon and egg substitute.

12 Grain Crepes
12 Grain Crepes

With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.

Turkey Bacon Burgers
Turkey Bacon Burgers

Turkey Bacon Burgers recipe

Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Caramel Croissant Pudding
Caramel Croissant Pudding

Use up your stale croissant to make this delicious pudding!

Dairy Free Traditional Pumpkin Pie
Dairy Free Traditional Pumpkin Pie

Traditional pumpkin pie without the dairy.

Tipsy Cake (Irish)
Tipsy Cake (Irish)

Learn how to make Jack Daniels Tipsy Irish Cake, which's super easy to make with ready-made Devon custard and leftover pound cake. An Irish cake popular in Chicago as well as Tennessee.

Apple Grape Berry Pie
Apple Grape Berry Pie

Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.

Egg and Black Bean Breakfast Burritos (Nutrition Grade A) (Easy Prep)
Egg & Black Bean Breakfast Burritos (Nutrition Grade A) (Easy Prep)

These became a fast favorite in our house, and it's super easy to make. * Serving Size: 1 Burrito 344 Calories 335mg Sodium 193mg Cholesterol 48g Carbohydrates (9 Dietary Fiber, 1.7 Sugars) 20.5g Protein 8.5g of Fat (2.9 Saturated Fat) Vitamin A: 7% Iron: 22% Calcium: 15% Vitamin C: 1% NUTRITION GRADE A

Warm Lamb Salad with Mixed Greens
Warm Lamb Salad with Mixed Greens

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...