Goat/9 recipes

This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.

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This recipe originates in 1850.

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.

Spaghetti and Crabmeat #9 recipe

Creamy goat cheese, peppery arugula and sweet strawberries are a great combination, they make these delicious and flavorful sandwiches.

A decadent and delicious pumpkin pie that is bound to wow your family after Thanksgiving dinner!

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

This silky and rich custard pie always brings back rave reviews.