Duck breast/11 recipes

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

I substituted deli roasted turkey breast for the chicken and used whole grain oatmeal bread. Outstanding.

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

This is an excellent recipe, low in fat and full of fibre.

Chicken with Stir-Fry Vegetables recipe

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

Crockpot Chicken Stew with Pepper and Pineapple recipe

Chicken and Vegetable Stir Fry recipe

Homemade cream of chicken soup isn't hard to make and it can't compare to store-bought.

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Very quick and easy to prepare, a perfect simple week-night chicken dinner. Nice contrasting textures from the celery, carrots and sweet bell peppers.

Orange-Sauced Chicken Stir-Fry recipe