5,743 RIBS CROCK POT/2 recipes
Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.
I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.
One of the most representative dishes of my city, Bogotá, and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. You can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.
Honey lends a nice change of flavor.
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Classic potato salad from the Los Angeles Daily News July 2, 1992
A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.
Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!
Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.
Cool and refreshing, a wonderful summer dessert.
This gluten-free stuffing is the perfect side dish for your Thanksgiving meal!