Meat tenderizer/19 recipes

Crab Cakes recipe

Toasted cumin and fennel seeds bring the delicious Indian tangy flavor into the sauteed chicken and fresh asparagus, serve it with rice or quinoa.

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.