Fat-free/6 recipes

Kona Inn Banana Bread recipe

These meatballs were very easy to make, and they had great flavor. We added the meatballs to the spaghetti sauce, and our meal was filling and delicious.

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

Quick, easy and flavorful, it goes well with any kind of main course.

Pumpkin Cheese Soup recipe

This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.

Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

This super moist carrot cake was absolutely delicious and much much lower-fat than a regular carrot cake, thanks to applesauce and yogurt instead of butter and cream cheese. I used whole wheat pastry flour to make it even more nutrition dense. I will be making this low-fat carrot cake again for sure.

Classic Christmas Cut-Outs Cookies recipe

A delicious way to use up your leftover turkey. Enjoy :)

Peanut butter and chocolate make these cookies taste amazingly delicious. Buttery and flakey, and they are ideal cookies for holidays, pot-locks or any occasions.

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.