Crockpot-chicken/23 recipes

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.

Curried Chicken Legs recipe

Chicken Cordon Bleu recipe

Barbecued Chicken recipe

Another delicious chicken casserole that will satisfy anyone's hunger without a problem.

Great way to use up leftover chicken or turkey.

Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!

Spam Western Bean Soup recipe