Barbecue chicken/70 recipes

Add some fruit to your chicken with this savory dish where orange juice and apricots play a part.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.