Spring vegetable/17 recipes

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I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.

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A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.

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If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!