Mustard/8 recipes

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!

Chinese Chicken Cabbage Salad with Toasted Almonds recipe

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!