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Lamb Marinade & Barbecue

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 pounds leg of lamb
boned and butterflied
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1 ¼ cups olive oil
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¼ cup worcestershire sauce
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2 clove garlic
diced
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¾ cup soy sauce, tamari
light
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2 tablespoons dry mustard
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¼ cup red wine vinegar
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1 ½ tablespoons parsley leaves
chopped
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cup lemon juice
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Ingredients

Amount Measure Ingredient Features
3.6 kg leg of lamb
boned and butterflied
* Camera
296 ml olive oil
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59 ml worcestershire sauce
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2 clove garlic
diced
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177 ml soy sauce, tamari
light
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3E+1 ml dry mustard
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59 ml red wine vinegar
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23 ml parsley leaves
chopped
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79 ml lemon juice
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Directions

Mix ingredients together.

Marinate butterflied lamb roast overnight, basting as needed.

Cook over hot grill, baste as needed. Best served medium to rare.

Makes enough marinade for about 6-8lbs of lamb.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 33493% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1434mg 60%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 12%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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