Ground beef/27 recipes

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.

Main Dishes

Add some spice to your dinners with this scrumptious dish that will instantly become one of your favorites.

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