Beef & Bean Barbecue Bake
.
Yield
8 servingsPrep
6 minCook
28 minReady
34 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 16 | ounces |
beans
canned |
|
| ½ | cup |
barbecue sauce
|
|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ¼ | pound |
velveeta cheese
cubed |
|
| 8 | ounces |
buttermilk biscuits
|
*
|
| 1 | x |
cheese
grated for top |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 462.4 | ml/g |
beans
canned |
|
| 118 | ml |
barbecue sauce
|
|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 113.4 | g |
velveeta cheese
cubed |
|
| 231.2 | ml/g |
buttermilk biscuits
|
*
|
| 1 | x |
cheese
grated for top |
*
|
Directions
Preheat oven to 375℉ (190℃).
Brown the meat and drain.
Add beans, barbecue sauce, onion and salt.
Simmer 5 minutes while stirring.
Stir in cubed cheese.
Pour into baking dish .
Cut biscuits in half circles and put around the outside of the dish.
Bake for 20 minutes.
Top with cheese and return to the oven until melted.
