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Butter pecan ice cream/3 recipes

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25,420 BUTTER PECAN ICE CREAM/3 recipes

Buttermilk Pecan Waffles
Buttermilk Pecan Waffles

Buttermilk Pecan Waffles recipe

Cheese and Sausage Stuffed Zucchini
Cheese & Sausage Stuffed Zucchini

Very excellent idea for cooking zucchini. Big surprise.

Double Orange Muffins
Double Orange Muffins

Double Orange Muffins recipe

Easy Moist Chocolate Bundt Cake
Easy Moist Chocolate Bundt Cake

Easy Moist Chocolate Bundt Cake recipe

My Favorite Christmas Cookies
My Favorite Christmas Cookies

My Favorite Christmas Cookies recipe

Vegan Flourless Chocolate Chip Zucchini Oat Brownies
Vegan Flourless Chocolate Chip Zucchini Oat Brownies

Delicious chocolate chip packed zucchini oat brownies made without flour or butter! Vegan, gluten free, optional nut free, low sugar, and high in fibre - SO YUM!

Strawbery Banana Scones
Strawbery Banana Scones

Strawbery Banana Scones recipe

Poached Fish with Tomatoes And Purple Basil
Poached Fish with Tomatoes And Purple Basil

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

Bhopali Roti
Bhopali Roti

Bhopali Roti recipe

Best Ever Brownies
Best Ever Brownies

This summer, satisfy your chocolate side with this amazing treat!

Easy Grasshopper Pie
Easy Grasshopper Pie

Serve this delicious and easy to make pie at your St. Patricks day party.

Baby Routh's Rosemary Muffins with Goat Cheese
Baby Routh's Rosemary Muffins with Goat Cheese

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Sun Dried Tomato and Herb Cheese Strudels
Sun Dried Tomato & Herb Cheese Strudels

Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.

Sesame-Ginger Grilled Marinated Flank Steak
Sesame-Ginger Grilled Marinated Flank Steak

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.