Strawbery Banana Scones
Strawbery Banana Scones recipe
peeled and chopped
Preheat the oven to 400℉ (200℃).
Mix together the bananas, strawberries and sugar, set aside. (Don't do this much in advance, the bananas will blacken)
Mix together the flour, baking powder and salt.
Mix well with a whisk.
Using a pastry blender, mix in the butter until coarse.
Still using the pastry blender, mix in the eggs, one at a time.
Stir in the banana mixture.
The dough will be very moist and messy.
Turn out the dough on a floured board, and flour the top of the dough so that flour coats the entire dough.
Flatten with a rolling pin or your hands to ¾ inch Using a knife, cut the dough into squares, or large wedges, and lay onto an ungreased cookie sheet; or drop by 1/4 cup batter onto sheet.
Bake in the center of the oven for 15 to 20 minutes, or until lightly browned.