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3,344 PORK SLOW/65 recipes

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Sichuan Dry-Fried String Beans

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

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Caramelized Onion Soup

This is wonderful!! Fabulous aroma and wonderful rich flavor.

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Mexican Style Short Ribs

Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!

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Betty's Bar-B-Que Beef

A succulent beef roast that is seasoned and cooked to perfection.

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Roast Pot

A simple pot roast recipe that is cooked to perfection without any hassle.

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Lamb Stew with Vegetables

Lamb Stew with Vegetables recipe

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Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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Philadelphia Scrapple

Philadelphia Scrapple recipe