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Overnight Turkey Chili(No Beans)

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

14 hrs

Ready

14 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each turkey thighs
skinned, boned, cubed
*
8 ounces tomatoes
sliced, undrained
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2 each green bell peppers
seeded and chopped
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3 each jalapeño pepper
or 1 tbl. chili powder
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1 each onions
chopped
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1 each garlic cloves
minced
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¼ cup cilantro
chopped
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1 tablespoon cocoa powder
unsweetened, plain
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2 teaspoons cumin seeds
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1 x cumin
ground
* Camera
¼ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
2 each turkey thighs
skinned, boned, cubed
*
231.2 ml/g tomatoes
sliced, undrained
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2 each green bell peppers
seeded and chopped
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3 each jalapeño pepper
or 1 tbl. chili powder
* Camera
1 each onions
chopped
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1 each garlic cloves
minced
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59 ml cilantro
chopped
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15 ml cocoa powder
unsweetened, plain
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1E+1 ml cumin seeds
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1 x cumin
ground
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1.3 ml cinnamon
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Directions

Combine ingredients in a crock pot.

Cover and cook for 14 to 16 hrs at low heat.

Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 4014% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 12% Vitamin C 94%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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