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Tomatoes/20 recipes

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tomatoes150 onions100 salt99 garlic88 black pepper87 basil51 oregano42 parsley leaves38 green bell peppers37 water36 scallions, spring or green onions35 tomato sauce32 chili powder26 parmesan, parmigiano-reggiano cheese, grated26 mushrooms25 tomato paste25 sugar24 lemon juice24 celery23 cilantro22 italian plum (roma) tomatoes22 sweet red bell peppers20 eggs19 cumin19 butter18 carrots18 mozzarella cheese18 tomatoes, canned18 cucumbers17 garlic powder16 jalapeño pepper16 flour15 cheddar cheese14 zucchini14 tomato juice13 sundried tomatoes13 cherry tomatoes13 olives12 red wine vinegar12 red onion12 olive oil, extra-virgin12 ground beef11 bay leaves11 black olives11 chicken broth11 red hot pepper sauce11 potatoes10 vinegar10 bacon10 capers10 garlic cloves9 mayonnaise9 cayenne pepper9 corn9 shrimp9 lime juice9 lettuce9 dill weed9 worcestershire sauce9 red kidney beans9 white wine8 green beans8 prepared mustard8 avocados8 flour tortillas (10-inch)8 hot chili peppers8 green chili peppers8 pita bread8 brown sugar7 sour cream7 beans7 salsa7 red pepper flakes7 ginger6 rice6 cheese6 spaghetti6 balsamic vinegar6 pinto beans6 beef, round steak6 romaine lettuce6 thyme6 broccoli florets6 lettuce leaves6 cabbage6 tuna6 cornstarch5 paprika5 ketchup5 curry powder5 dry mustard5 white pepper5 shallots5 ground beef, lean5 beef stock5 monterey jack cheese5 pizza sauce5 vegetable stock5 feta cheese5 white wine vinegar5 lemon zest5 heavy whipping cream5 anchovy fillets5 kalamata olives5 marjoram5 tuna, canned5 soy sauce or tamari (for gluten-free)4 bread4 ham4 apple cider vinegar4 soup, tomato4 canola oil4 italian seasoning4 black beans4 flour tortillas4 cheddar cheese, very old, sharp4 chicken, whole4 green peas4 tomato purée (passata)4 margarine4 corn tortillas (6-inch)4 milk3 chicken3 nutmeg3 lemon3 chives3 turmeric3 turkey3 beer3 red wine3 ricotta cheese3 butter, unsalted3 pine nuts3 swiss cheese3 parsley sprigs3 artichoke hearts3 taco seasoning mix3 hamburger buns3 watercress3 couscous3 mint leaves3 salad dressing, italian3 rye bread3 basil pesto3 yogurt3 ground turkey3 chicken breast halves, boneless, skinless3 vegetable shortening3 tomatoes, stewed, canned3 tarragon leaves3 mozzarella cheese, non-fat3 goat (chevre) cheese3 yellow onion3 tortilla chips3 italian bread shell3 pizza dough3 pizza shell3 cinnamon2 cream cheese2 yeast, active dry2 spinach2 sherry2 stock2 lentils2 peanut butter2 noodles2 sesame oil2 whole-wheat flour2 cumin seeds2 sausage2 onion powder2 eggplant2 leeks2 sea salt2 smoked sausage2 corn oil2 crab meat2 yellow summer squash2 romano cheese2 prosciutto2 stewing beef2 enchilada sauce2 bacon bits2 picante sauce2 turkey sausage2 alfalfa sprouts2 pasta, penne2 italian parsley2 cracked wheat (bulgur)2 pasta, elbow macaroni2 breakfast sausage2 vegetable juice cocktail2 pizza crust dough2 mixed herbs2 tuna fish2 spam2 refried beans2 habanero chili peppers2 beans with pork, canned2

274 TOMATOES/20 recipes

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Cheddar-Nut Dip

Cheddar walnut dip blended with yogurt, tomato paste, garlic, and a kick of cayenne. A tangy, nutty cheese dip ready in 10 minutes. Great with breadsticks or raw vegetables.

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Spicey Wine Pot Roast

Slow cooker pot roast in a spiced red wine and tomato sauce with mustard, Worcestershire, and garlic. Set it and forget it for 10 hours of hands-off braising.

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Simple Pimples

Simple pimples: a two-ingredient Halloween snack of cored cherry tomatoes squeezed to ooze cream cheese. Kid-friendly, gross-cute, and ready in 10 minutes with no cooking required.

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Blt Garden Pita

Stuff a pita pocket with crispy bacon, torn romaine, cherry tomatoes, cucumber, shredded carrots, and ranch dressing for a fresh BLT garden pita in just 10 minutes. No cooking required.

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Avocado Salsa Cruda

Chunky avocado salsa cruda with fresh tomatoes, jalapeno, red onion, and green bell pepper. This no-cook Mexican salsa needs an hour to meld but only 10 minutes of prep.

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Southwestern Beef & Beans

Slow cooker Southwestern beef and pinto beans with salt pork, red chili, cumin seeds, and tomato paste. Set it and forget it for 9-10 hours of hands-off cooking.

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Thick Vegetable Soup

A rustic, slow-simmered vegetable soup packed with navy beans, zucchini, carrots, turnips, and tomatoes, finished with fresh basil and Parmesan. Feeds a crowd with just 10 minutes of prep.

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Summers End Stew

Hearty beef and vegetable stew loaded with tomatoes, potatoes, corn, green beans, peas, and summer squash. Simmered low and slow in a Dutch oven, this feeds a crowd of 10.

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Cheese Lasagne Casserole

Three-cheese vegetarian lasagna with mozzarella, ricotta, and Parmesan layered in a homemade tomato sauce. A meatless casserole baked in one hour with a 10-minute rest for clean slices.

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Texican Chili

Slow cooker Texican chili with bacon, cubed round steak, kidney beans, tomatoes, and vegetables. A hearty, Texas-meets-Mexican beef chili that simmers 10 to 12 hours until fork-tender.

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Crock-Pot Minestrone Soup

Crock-Pot minestrone soup with kidney beans, zucchini, carrots, red pepper, and crushed tomatoes slow-cooked 8 to 10 hours. A set-it-and-forget-it vegetable soup with rice.

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Open Faced Healthy Tuna Melt

Open-faced healthy tuna melt on pita with black olives, tomato, red onion, and crumbled feta broiled until bubbly. A Mediterranean twist on the classic tuna melt, ready in 10 minutes.

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Susan's Easy Salsa Perfecta

A 10-minute blender salsa with tomato sauce, fresh jalapeños, scallions, and garlic. No cooking required. Bright, spicy, and ridiculously easy to throw together for taco night or last-minute snacking.

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Cioppino

A one-pot cioppino with fish, shrimp, and clams in a slow-simmered tomato, white wine, and herb broth. Weeknight-friendly with just 10 minutes of prep and pantry-staple seasonings.

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Cheddar Mushroom Open-Face Sandwich

Broiled open-face sandwich on dark rye with sauteed mushrooms, sharp cheddar, egg, and sliced tomatoes. A hot, savory lunch or snack that takes just 10 minutes from start to plate.

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Sweet-And-Sour Meat Loaf

Sweet-and-sour meatloaf is a classic ground beef loaf glazed in a sticky tomato, brown sugar, vinegar, and mustard sauce baked right onto the top during the final 10 minutes.