Cheddar-Nut Dip
Yield
3 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | cup |
yogurt, plain
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | each |
garlic cloves
chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
yogurt, plain
|
|
| 15 | ml |
tomato paste
|
|
| 1 | each |
garlic cloves
chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
cayenne pepper
|
*
|
Directions
Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in ⅓ cups toasted chopped walnuts.
Garnish with fresh parsley and serve with breadsticks.
