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Sweet-And-Sour Meat Loaf

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Submitted by ditto1973

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 237
CUP ML BREAD CRUMBS
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML ONIONS
15 433.5
OUNCES ML/G TOMATO SAUCE
divided
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML VINEGAR
2 1E+1
TEASPOONS ML PREPARED MUSTARD

Directions

Mix together beef, bread crumbs, salt, pepper and eggs.

Add onion and half of the tomato sauce.

Form into a loaf in a 9×53 inch pan.

Bake at 350℉ (180℃) F for 50 minutes.

In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce.

Bring to a boil. Pour over meat loaf.

Bake 10 minutes more.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 379g (13.4 oz)
Amount per Serving
Calories 728 39% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 1008mg 42%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 99g
Vitamin A 10% Vitamin C 25%
Calcium 13% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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