Sweet-And-Sour Meat Loaf
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | cup |
bread crumbs
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
onions
|
|
| 15 | ounces |
tomato sauce
divided |
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 237 | ml |
bread crumbs
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
onions
|
|
| 433.5 | ml/g |
tomato sauce
divided |
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
vinegar
|
|
| 1E+1 | ml |
prepared mustard
|
|
Directions
Mix together beef, bread crumbs, salt, pepper and eggs.
Add onion and half of the tomato sauce.
Form into a loaf in a 9x53 inch pan.
Bake at 350℉ (180℃) F for 50 minutes.
In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce.
Bring to a boil. Pour over meat loaf.
Bake 10 minutes more.
