Search
by Ingredient

Thai recipes

by ingredients, cooking time, nutrition facts, collections

535 THAI recipes

placeholder
Chicken Satay

Chicken Satay recipe

placeholder
Chicken in Green Curry (Gang Keao Wan Gai)

Try this dish that brings memories from the Eastern Hemisphere and a taste you will love.

placeholder
Hot & Sour Seafood Soup (Thai)

Hot and Sour Seafood Soup (Thai) recipe

placeholder
Thai Beef with Noodles

Thai Beef with Noodles recipe

placeholder
Delicious Vegetarian Pad Thai

Vegetarian Pad Thai recipe

placeholder
Thai Papaya Veggie Salad

Thai Papaya Veggie Salad recipe

placeholder
Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.