Thai Style Fajitas with Peanut Sauce
Yield
2 servingsPrep
40 minCook
10 minReady
130 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
onions
small |
|
| 1 | each |
garlic cloves
minced fine |
|
| 1 | each |
ginger
slice, fresh, minced fine |
*
|
| ⅛ | cup |
lime juice
|
|
| ½ | teaspoon |
red chile powder
|
* |
| ½ | pound |
beef chuck steak
|
|
| 1 | each |
carrots
small |
|
| 5 | each |
green beans
fresh |
*
|
| 2 | each |
scallions, spring or green onions
trimmed |
|
| 1 | x |
mint leaves
thinly shredded |
*
|
| 1 | x |
lettuce
shredded |
*
|
| 1 | x |
carob-peanut sauce
|
* |
| 6 | each |
flour tortillas
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
onions
small |
|
| 1 | each |
garlic cloves
minced fine |
|
| 1 | each |
ginger
slice, fresh, minced fine |
*
|
| 3E+1 | ml |
lime juice
|
|
| 2.5 | ml |
red chile powder
|
* |
| 226.8 | g |
beef chuck steak
|
|
| 1 | each |
carrots
small |
|
| 5 | each |
green beans
fresh |
*
|
| 2 | each |
scallions, spring or green onions
trimmed |
|
| 1 | x |
mint leaves
thinly shredded |
*
|
| 1 | x |
lettuce
shredded |
*
|
| 1 | x |
carob-peanut sauce
|
* |
| 6 | each |
flour tortillas
|
*
|
Directions
Butterfly chuck steak to less than ½ inch thick.
Pound very thin.
Grate, or very finely mince onion.
Mix with garlic, ginger, juice and chile powder.
Place mixture in non-reactive pan or dish large enough to hold meat in one layer.
Place meat in mixture and turn to coat.
Set aside to marinate 1 hour at room temperature, or overnight in fridge.
French-cut the green beans, and cut carrot into thin strips.
Broil meat close to the flame, 2 to 3 minutes per side.
Remove to a platter and set aside for the juices to settle, 5 to 10 minutes.
Meanwhile, broil the beans, carrot and green onion until limp and charred in spots, about 5 minutes.
Remove and cut into 1 inch sections.
Arrange lettuce on plates.
Top with meat and vegetables, and sprinkle with mint.
Serve with tortillas and peanut sauce.
