Thai Beef with Noodles
Thai Beef with Noodles recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
boneless, 1 inch thick |
|
| ¼ | cup |
sherry
dry |
*
|
| 1 ½ | tablespoons | soy sauce, tamari |
|
| 1 | teaspoon |
ginger
freshly grated |
|
| 1 | teaspoon |
garlic
mashed |
|
| 1 | tablespoon | olive oil |
|
| ¼ | teaspoon | red pepper flakes |
|
| 2 | cups |
noodles
cooked |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
Trans-fat Free, Sugar-Free
Directions
Combine sherry, soy sauce, ginger, garlic, oil, and pepper pods.
Place beef steak in plastic bag; add marinade.
Close bag securely and marinate 15 minutes.
Pour off marinade. Reserve.
Heat nonstick skillet over medium heat 5 minutes.
Add steak and cook 2 to 5 minutes for rare to medium, turning once.
Remove steak to cutting board and keep warm.
Dissolve 2 tablespoons cornstarch in reserved marinade and ¼ cup water; add to skillet.
Bring to a boil, stirring constantly. Stir in noodles.
Carve steak into thin slicesand serve over noodles.
Sprinkle with green onion.
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