Leftover/7 recipes

Chorizo in a tomato wine sauce served over potatoes.

A fancy turkey pot pie baked in Mini squash halves and topped with whole wheat herbed biscuits.

A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

From the Allgaeu area.

Uses leftover slow cooked brisket to make the sloppy joes.

This is a very easy chicken recipe for all you terriyaki lovers! This is also a great recipe to use up leftover chicken or turkey.

Quick and easy biscuits that use up leftover ham after the holiday season.

A scrumptious dish that's perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too!

This is a tasty burritos, nutritional and healthy too.

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

A sweet and delicious recipe that makes a perfect drink for anytime of the year!

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.