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Mushroom & Ham Fettuccine

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Submitted by stil3160

A scrumptious dish that’s perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too!

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
3 45
TABLESPOONS ML BUTTER
2 473
CUPS ML HAM
diced *
2 473
CUPS ML MUSHROOMS
thinly sliced
1 237
½ 118
CUP ML PARMESAN CHEESE
grated
1 1
X X BLACK PEPPER
freshly ground *

Directions

Cook fettucine according to package directions; drain and keep warm.

Meanwhile in a large skillet over medium heat, melt butter.

Add ham and mushrooms; cook, stirring frequently, about 5 minutes.

Add cream, increase heat to medium-high; boil 5 to 7 minutes or until mixture coats back of spoon.

Stir in half of the cheese. Add fettucine; toss to combine.

Sprinkle with pepper and remaining cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 762 42% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 283mg 12%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 44g
Vitamin A 24% Vitamin C 2%
Calcium 20% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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