Country sausage/10 recipes

This hearty gravy is perfect for serving over potatoes, biscuits or a succulent pot roast.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Kielbasa Sausage recipe

A scrumptious appetizer that can go with any dinner you prepare.

Scottish Shortbread/Country Christmas recipe

Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.

Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.