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Scottish Shortbread/Country Christmas

 

Scottish Shortbread/Country Christmas recipe
195

Yield

24

servings

Prep

25

min

Cook

45

min

Ready

70

min

 

Ingredients

5 cups all-purpose flour
1 cup rice flour
2 cups butter
softened
1 cup sugar
candied fruit
optional
*

Directions

Preheat oven to 325℉ (160℃).

Sift together flours.

Beat butter and sugar in large bowl with electric mixer until creamy.

Blend in ¾ of flour until mixture resembles fine crumbs.

Stir in remaining flour by hand.

Press dough firmly into ungreased 15½x10½x1inch jelly-roll pan or two 9 inch fluted tart pans; crimp and flute edges, if desired.

Bake 40 to 45 minutes until light brown.

Place pan on wire rack.

Cut into bars or wedges while warm.

Decorate with candied fruit, if desired.

Cool completely.

Store in airtight containers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 28649% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 109mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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