Chocolate scotch clusters/115 recipes

Chocolate Pudding Brownies recipe

Cranberries, walnuts and chocolate chips are in every single bite. These oatmeal cookies will for sure satisfy your sweet tooth and give you lots of goodness at the same time. Not only kids love them, but grown-ups also can not stop reaching for more.

Ice cream always connects with high fat and high calories, this low-fat chocolate ice cream uses liquid egg whites and low-fat milk powder instead of egg yolks, condensed milk and heavy cream. The result is delicious and healthy, enjoying it in this hot summer day!

Cookies are always popular, try these cookies, enjoy tasty and you will not feel guity.

Peanut Butter Chocolate Kisses recipe

Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.

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We’ve made this vegan version of a very popular British dish for British Food Fortnight, but of course, it’s tasty all year round. Kidney beans are high in both protein, fibre and slow-release carbs which keep blood sugar levels from spiking. Some other bean benefits are vitamin K1 – important for blood coagulation, folate – more commonly known as folic acid which is important during pregnancy – you could say – healthy eggs for healthy eggs!

A gluten-free flourless chocolate cake to add to your collection of Passover recipes. Pairing orange and chocolate are heavenly in this chocolatey torte.

Chocolate Cherry Cake recipe

Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

These chocolate raspberry macarons are filled with raspberry jam.

Debbie's White Chocolate Cheesecake recipe

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.