Whole wheat pasta/50 recipes

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"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Pasta Chimayo-Cafe Pierre recipe

Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.