Pasta with Crab Sauce
Yield
2 servingsPrep
5 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | each |
shallots
chopped |
*
|
| 1 | each |
celery stalks
chopped |
|
| 7 | ounces |
crab meat
|
|
| 1 | tablespoon |
tomato paste
|
|
| 4 | ounces |
tomato sauce
|
|
| 1 | cup |
white wine
|
*
|
| 12 | ounces |
pasta
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 45 | ml |
olive oil
|
|
| 1 | each |
shallots
chopped |
*
|
| 1 | each |
celery stalks
chopped |
|
| 202.3 | ml/g |
crab meat
|
|
| 15 | ml |
tomato paste
|
|
| 115.6 | ml/g |
tomato sauce
|
|
| 237 | ml |
white wine
|
*
|
| 346.8 | ml/g |
pasta
cooked |
|
Directions
Melt butter in oil and sauté shallot and celery until translucent.
Add paste and tomato sauce.
Mix well. Add flavor cube and wine and cook over low heat 5 min.
Add crab and cook for 5 more min. Salt and pepper to taste.
Serve over hot pasta.
