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23,686 PORK CHOP/160 recipes

Rich Green Lentil Salad with Walnut Oil
Rich Green Lentil Salad with Walnut Oil

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

Cranberry Orange Chutney
Cranberry Orange Chutney

Cranberry Chutney recipe

Chavrie Cranberry Turkey Cutlets
Chavrie Cranberry Turkey Cutlets

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

Turkey Cocktail Meatballs
Turkey Cocktail Meatballs

Turkey Cocktail Meatballs recipe

Kung Pao
Kung Pao

Kung Pao recipe

Festival Pumpkin Apple Muffins
Festival Pumpkin Apple Muffins

Pumpkin Apple Muffins recipe

Oatmeal Mini Chip Cookies
Oatmeal Mini Chip Cookies

Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.

Scrambled Eggs - Low Fat
Scrambled Eggs - Low Fat

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Chicken Breast with Sage & Nutmeg
Chicken Breast with Sage & Nutmeg

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Koushry (Rice & Lentils)
Koushry (Rice & Lentils)

A scrumptious side dish made with lentils and chopped onions.

Nutty Roca Cookies
Nutty Roca Cookies

Nutty Roca Cookies recipe

Salmon Salad
Salmon Salad

A quick, easy and delicious lunch or dinner when you feel too lazy to cook up a storm! Place the yummy salad in between two slices of toasted whole grain bread to make a nutritious meal.

Tabouli with Parsley, Scallion, and Mint
Tabouli with Parsley, Scallion, & Mint

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Bud's Sunday (2-21) Chilli
Bud's Sunday (2-21) Chilli

Bud's Sunday (2-21) Chilli recipe

Grilled Tofu in a Soy, Ginger and Orange Marinade
Grilled Tofu in a Soy, Ginger & Orange Marinade

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!