Mixes/23 recipes

A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.

Cheese-Garlic Biscuits recipe

Impossible Apricot Pie recipe

Best Whole Wheat Molasses Brown Bread recipe

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.

In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.