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Impossible Apricot Pie

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Submitted by jennskin

Impossible Apricot Pie recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTERMILK BISCUITS
mix *
¾ 177
CUP ML SUGAR
¼ 59
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
17 491.3
OUNCES ML/G APRICOTS
halves, canned, drained
12 346.8
OUNCES ML/G EVAPORATED MILK
½ 118

Directions

Heat oven to 350℉ (180℃). Grease a pie plate, 10 X 1½ inches.

Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute.

Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely.

Heat the preserves over low heat until melted. Spread over the pie; cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 134 42% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 61mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 15% Vitamin C 5%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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