Frozen Pudding with Royal Grape Sauce

Directions

Day before or early in day: 1.

Turn temperature control of refrigerator to coldest setting 2.

Turn ice cream, slightly softened, into 2 ice cube trays.

1. Into each tray, fold half of walnuts and preserved fruits. 4. Freeze until firm; then reset temperature control.

Serve with Royal Grape Sauce.

Makes 8 servings.

ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape juice 1 cup heavy cream Early in day if desired: 1.

In double boiler, combine sugar and egg yolks.

1. Cook, stirring, over hot, not boiling, water, until thickened; add Cool.
2. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen Pudding (above) or ice cream. Makes 1 pt.