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Frozen Pudding with Royal Grape Sauce

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8 servings


10 min


30 min


40 min
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium


Amount Measure Ingredient Features
2 pints vanilla ice cream
* Camera
cup walnuts
or pecans, chopped
3 ounces assorted fruits
mixed preserved


Amount Measure Ingredient Features
946 ml vanilla ice cream
* Camera
158 ml walnuts
or pecans, chopped
86.7 ml/g assorted fruits
mixed preserved


Day before or early in day: 1.

Turn temperature control of refrigerator to coldest setting 2.

Turn ice cream, slightly softened, into 2 ice cube trays.

  1. Into each tray, fold half of walnuts and preserved fruits. 4. Freeze until firm; then reset temperature control.

Serve with Royal Grape Sauce.

Makes 8 servings.

ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape juice 1 cup heavy cream Early in day if desired: 1.

In double boiler, combine sugar and egg yolks.

  1. Cook, stirring, over hot, not boiling, water, until thickened; add Cool.
  2. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen Pudding (above) or ice cream. Makes 1 pt.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 10073% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 15mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

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