Butter pecan ice cream/5 recipes

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Buttermilk-Cornmeal Biscuits recipe

cornbread

Awesome Peach Coffee Cake with Oat Cinnamon Streusel recipe

Chilled Curried Pumpkin Soup recipe

Naan recipe

A mild sauce over broiled orange Roughy fish with baked garlic asparagus

Banana Bread 4 recipe

Super easy to make and lots of fun for kids. They are very easy to make!

muffin style desert

Roasted Acorn Squash Soup recipe

This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Cake Brownies recipe

My slightly sweet version of a classic.

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.