Great-with-fish/30 recipes

Garlic scapes lift this bean dip into a seasonal, delicious and healthy beginning of summer dip.A fluffy and billowing fresh green colored dip with a velvety texture and mildly assertive green garlic warmth to wrap around any crudites of your choosing.

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

A cheesy baked pasta casserole with minced beef and some Italian flair.

A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

Enjoy summer with a bowl of this rich ice cream that doesn't take long to make! Great with fresh fruit or nuts.

With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!

Quick, easy and delicious. These sausages are perfect for grilling indoor or BBQ at your backyard. Or just cooking in the pan is also very tasty.

Seitan Is A Great Vegan/Vegetarian Meat Substitute Which Picks Up Many Flavors When Seasonings Are Added To Gluten Flour. Today's Photo Is An Italian Seitan. The Italian Seasonings Were Added To The Flour To Receive That Italian Flavor. The Recipe Below Is For Plain Seitan. Use Your Own Tomato Sauce. Rigatoni Pasta Was Used. Check Out The Many Other Seasonings Listed Below Or Add Your Own. Great!

Store-bought ice cream can never beat homemade ice cream, such as this chocolate fresh mint ice cream. It tastes minty-chocolaty, silky and rich. You won't believe it's actually made with 1% milk.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

A flavorful twist on pork chops that will have you hungry for more.

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

Bite sized shortbread cookie with icing and sprinkles.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.

This dish is excellent with the Zucchini Raita!! Rich and creamy with a squirt of lemon juice over it!! ..mails well with the Vegan Chicken Chops!! This dish echos the harmonies of Indian cooking!! Enjoy!