Cumin/40 recipes

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

From Nedra, she sent us this recipe, and she said, this is the most fantastic pie ever. This was back in the 40s. I have it in my cookbook "scraps from the emperors' table" anything left over from napoleons table had to bE good; enjoy aunt almas hershey pie. Thanks to share this wonderful recipe with us.

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

Easy recipe as refrigerated biscuits are used instead of making a dough.

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

Iwitma Palaaw (Garbanzo Pilaf) recipe