Killer Salza

Name: Killer Salza
Total time: P4H
Yield: 4
Cuisine: Fusion
Ingredients: pequin chile; cumin; salt; garlic; oregano; tomato juice

4 servings

15 min

0 min

4 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	packages	pequin chile dried	*
1	teaspoon	cumin crushed
½	teaspoon	salt optional
2	Cloves	garlic	*
1	teaspoon	oregano
1	cup	tomato juice

Amount	Measure	Ingredient	Features
2	packages	pequin chile dried	*
5	ml	cumin crushed
2.5	ml	salt optional
2	Cloves	garlic	*
5	ml	oregano
237	ml	tomato juice

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.

Throw into the blender with all other ingredients and blend well.

Let set in the refrigerator to cool off.

* not incl. in nutrient facts

Nutrition Facts

62g

Amount per Serving

Calories 1213% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 302mg 13%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 6% • Vitamin C 19%

Calcium 1% • Iron 4%