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Killer Salza

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Submitted by patrick

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

4 hrs

Ingredients

2 2
PACKAGES PACKAGES PEQUIN CHILE
dried *
1 5
TEASPOON ML CUMIN
crushed
½ 2.5
TEASPOON ML SALT
optional
2 2
CLOVES CLOVES GARLIC *
1 5
TEASPOON ML OREGANO
1 237
CUP ML TOMATO JUICE

Directions

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.

Throw into the blender with all other ingredients and blend well.

Let set in the refrigerator to cool off.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 12 13% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 19%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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