YIELD
2 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Combine ingredients in saucepan.
Cook for about 20 minutes.
Comments
Nutrition Facts
Serving Size 294g (10.4 oz)Amount per Serving
Calories
808
5%
of calories
from fat
% Daily Value *
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
24mg
1%
Total Carbohydrate
53g
53%
Dietary Fiber
43g
171%
Sugars
g
Protein
75g
Vitamin A
1%
•
Vitamin C
16%
Calcium
11%
•
Iron
58%
* based on a 2,000 calorie diet
How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium