Russet potatoes/5 recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Curried Pork with Sweet Potatos recipe

Potato and Brown Rice Burgers recipe

Potato and Apple Pudding (Irish) recipe

Leftover Turkey Potato Pot Pie recipe

Golden Lentil and Potato Soup recipe

Loaded Vegetable and Potato Pie recipe

Hearty Potato and Vegetable Soup recipe