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Hot Potato & Broccoli Salad

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Submitted by winpeg

YIELD

6 servings

PREP

15 min

COOK

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READY

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Ingredients

4 4
POTATOES
medium, peeled *
¼ 59
CUP ML VEGETABLE OIL
or other salad oil
¼ 1.3
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML BASIL *
2 2
GREEN GREEN ONIONS
sliced *
1 1
BUNCH BUNCH BROCCOLI FLORETS
broken florets *
¼ 59
CUP ML LEMON JUICE
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
liquid

Directions

Cook potatoes until tender, then dice; cook broccoli until tender.

Keep both hot.

Combine remaining ingredients. Bring to boil, stirring.

Pour over the vegetables and toss gently.

(May be served hot or cold.)

Cal: 160, Fat: 2g.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 82 100% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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