Butter pecan ice cream/19 recipes

Chocolate Chocolate Chip Cookies recipe

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.

Chocolate Fantasy Cheesecake recipe

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Buttermilk-Cornmeal Biscuits recipe

cornbread

Awesome Peach Coffee Cake with Oat Cinnamon Streusel recipe

Chilled Curried Pumpkin Soup recipe

Naan recipe

A mild sauce over broiled orange Roughy fish with baked garlic asparagus

Banana Bread 4 recipe

Super easy to make and lots of fun for kids. They are very easy to make!

muffin style desert

Roasted Acorn Squash Soup recipe

This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!