Frozen/8 recipes

Baked Vegetable Gumbo Creole recipe

This Greek beef stew is packed with flavors. Enjoy it with some Greek pilaf or pita bread with a Greek chop vegetable and feta salad.

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

If you like spicy foods, you will savor every bit of this succulent beef dish! If there are leftovers, don't worry because it can easily be frozen and reused another day.

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

This extravagant dish brings back memories of eastern Asia with sugar snap peas and spring onions.

A delicious marsala recipe made with shredded zucchini, spinach and banana peppers. Tastes great when served over basmati rice.

A golden and delicious cake that will have your family begging for a second slice!

Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.

This low-fat pasta recipe isn't low in flavour. Packed full of veggies and low-fat ham enveloped in a light sauce it's such to satisfy.